Publication: Oxford American
Topic(s): Food, Culture, Identity, Sustainability
Rate: Up to ~$1,000+ per piece
Deadline: 15 November 2025
Submit via: Email — submissions@oxfordamerican.org

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The Oxford American—one of the leading magazines exploring the American South—is accepting pitches for its Spring 2026 Food Issue.

They’re looking for original, narrative-driven food stories that dig into how food connects people, preserves legacies, and crosses borders. Whether it’s a personal essay, profile, or reported feature, this is your chance to contribute to one of the most respected cultural magazines in the U.S.

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What They’re Looking For 🍴

Writers are encouraged to explore the Southern food landscape in its full complexity through these formats:

• Reported features on food systems, sustainability, or labor
• Profiles of food innovators, activists, or unsung culinary heroes
• Deep dives into the history or politics of a dish, ingredient, or culinary tradition
• Personal essays that use food to explore culture, family, or place
• Thoughtful critiques or trend pieces

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Pitch Requirements 📝

When submitting your pitch, include:

• A clear and concise explanation of your story idea
• A short argument for why it matters and what makes it unique
• A note on why you’re the right person to write it
• A plan for how you’ll execute it (sources, structure, etc.)

Send pitches to submissions@oxfordamerican.org.
Read more about their editorial tone in past issues like Food and Love on Nashville’s Nolensville Pike or Good Neighbors.

💡 Note: Reports suggest that Oxford American pays up to $1,000+ per story, depending on length and scope. Confirm final rates upon acceptance.

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