Publication: Eaten Magazine
Topic(s): Picnics, Al Fresco Dining, Food History, Eating Outdoors
Rate: $400 USD per accepted article
Deadline: 30 January 2026 (5:00 PM CET – strict)
Name of Editor: Not specified
Submit Via: Email hello@eatenmagazine.com

Eaten Magazine is commissioning historical food essays for Issue No. 26, themed around “Picnics” or “Al Fresco”—stories about eating outdoors, told through a rigorous historical lens.

Writers are invited to pitch well-argued, historically grounded essays (not contemporary journalism, not personal essays, not recipes) that connect food history to outdoor dining culture in original, unexpected ways.

This is a paid international writing opportunity open to freelance writers, historians, journalists, and researchers with strong archival instincts.

---

What They’re Looking For

• Final articles of 1,000–1,500 words
• Essays that are historical in nature (primary focus on the past)
• A clear argument, not a list of fun facts
• Original angles tied to picnics, outdoor eating, or al fresco culture
• Clever framing, puns, and unusual interpretations are welcome

Editors are not interested in:

• Contemporary food journalism that only references history in passing
• Nutrition, recipe, or personal-history pieces
• Broad “history of X food” essays without a deeper analytical layer

Strong pitches explain:

• What happened in the past
• Why it happened that way
• What evidence supports the interpretation

---

Pitch Guidelines

• Keep pitches concise: 1–2 well-developed paragraphs
• Include a clear historical outline and the angle you’ll use
• Multiple pitches from the same writer are allowed
• No feedback will be provided before the deadline
• Do not send AI-generated pitches (strictly enforced)

📌 Subject line must include: PITCH No. 26

📧 Send pitches to: hello@eatenmagazine.com

---

Important Notes for Writers

• The deadline is non-negotiable
• Editors will review pitches after the deadline
• Due to volume, individual feedback is no longer provided
• Pitches overlapping with previously published Eaten articles will be declined
  (writers are advised to review Eaten’s archive before submitting)

Sample articles and the full publication archive are available on Eaten Magazine’s website for reference.