Publication: The Food Section
Topics: Food Journalism, Culinary Culture, Southern Food, Investigative Reporting, Culture, Travel, Communities, Agriculture, Restaurants, Public Policy
Rate (USD): $1,114.98 per feature
Deadline: Rolling submissions
If you’re a freelance journalist with a compelling food story rooted in the American South, The Food Section is looking for reported feature pitches that go far beyond restaurant reviews and food trends. The newsletter is actively expanding its freelance contributor network and wants original, deeply reported stories that explore food as a lens for understanding culture, politics, history, identity, and community across the Southern United States.
Get access to pitch guidelines & submission contacts →